Strawberry-Lavender Infused Water
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- 8 c
- cold water (2 liters)
- strawberries, small to medium size, washed well
- 5 sprig(s)
- fresh culinary lavender (*fresh*)
1Pour the water into a pitcher or similar container. Toss in the strawberries (I left the stems on the strawberries for an additional boost of color) and the fresh lavender sprigs. I placed the lavender sprigs upside down into the pitcher.
2Chill for 1 hour to allow the ingredients to infuse. Serve over ice cubes.