Starbucks Frappuccino (Bottled Version)

Melanie Campbell

By
@RossCampbell

This clone is the same as what you find at your local supermarkets, neighborhood stores, gas stations, etc. The product comes in 9 1/2-ounce bottles and will set you back at least a buck or more.


Featured Pinch Tips Video

Comments:

Serves:

Makes 24 ounces (2 1/2 servings)

Ingredients

1/2 c
fresh espresso, chilled
2 1/2 c
low-fat milk (2 percent)
1/4 c
granulated sugar
1 Tbsp
dry pectin (see tidbits)

TIDBITS

TO FAKE ESPRESSO WITH A DRIP COFFEEMAKER AND STANDARD GRIND OF COFFEE: USE 1/3 CUP GROUND COFFEE AND 1 CUP OF WATER. BREW ONCE, THEN RUN COFFEE THROUGH THE MACHINE AGAIN, KEEPING THE SAME GROUNDS. MAKES ABOUT 1/2 CUP FRESH ESPRESSO TO USE IN THE

ABOVE RECIPE. RUN A POT OF WATER THROUGH THE MACHINE, WITHOUT GROUNDS, TO CLEAN. PECTIN IS A NATURAL THICKER FOUND IN FRUITS THAT IS USED FOR CANNING. YOU CAN FIND IT IN THE SUPERMARKET NEAR THE CANNING SUPPLIES. IT IS USED IN THIS RECIPE TO MAKE THE

DRINK THICKER AND CREAMIER, AND CAN BE FOUND IN THE ORIGINAL RECIPE. IT DOES NOT ADD TO THE FLAVOR AND CAN BE EXCLUDED IF YOU DON'T CARE SO MUCH ABOUT DUPLICATING THE TEXTURE OF THE ORIGINAL.

TO MAKE THE "MOCHA" VARIETY: ADD A PINCH (1/16 TEASPOON) OF COCOA POWDER TO THE MIXTURE BEFORE COMBINING.

Directions Step-By-Step

1
Combine all the ingredients in a pitcher or covered container. Stir or shake until the sugar is dissolved. Chill and serve cold.

About this Recipe

Course/Dish: Other Drinks
Other Tag: Quick & Easy
Hashtags: #drinks, #coffee, #Cold


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