Sangria

Lynnda Cloutier

By
@eatygourmet

A nice fruity drink.

Rating:
★★★★★ 1 vote
Comments:

Ingredients

two bottles spanish rioja, beaujolais nouveau, or other light dry red wine
4 oz. cognac
4 oz. grand marnier
1/2 cup sugar
2 large apple, cored, peeled and sliced
3 peaches, pitted and sliced
2 liters club soda, chilled

Step-By-Step

1Mix all ingredients except club soda and transfer to covered containers. Refrigerate overnight. When ready to serve, pour fruit mixture into 2 quart sized pitchers and top off each with a liter of club soda. Stir gently with a wooden spoon, and serve with spoons in the pitchers. Guests can use the spoon to hold back the solids when filling their glasses or to scoop our a slice or two of fruit. Serves 14 to 16
Hot Toddies

About this Recipe

Course/Dish: Other Drinks