Rosemary Lemonade

Rachel Burbank

By
@rmburbank

found in magazine


Featured Pinch Tips Video

Rating:

Comments:

Serves:

6

Ingredients

ROSEMARY-LEMON SYRUP

2 c
cold water
1 c
sugar
lemon zest, grated
1 sprig(s)
fresh rosemary (about 5 inches)

LEMONADE

3 c
cold water
3 c
ice plus additional for serving
8 small
lemons juiced

Directions Step-By-Step

1
Syrup- In small sauce pan, heat water, sugar and lemon zest to boiling over medium-high heat, stirring occasionally until sugar dissolves. Remove from heat; stir in rosemary sprig. Cover and let stand for 10 hour at room temp and refrigerate 1 hour or until chilled.
2
Lemonade- Strain rosemary mixture into large pitcher. Stir in cold water, ice and lemon juice. Serve in tall glasses over ice.

About this Recipe

Course/Dish: Other Drinks