Rick’s River Raft Lemonade Cooler

Renée **II**

By
@ReneeCooks

Adjust sweetness/tartness to suit your own taste.
Add vodka, gin, white rum, or tequila – if that floats your boat.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6 - 8
Method:
Stove Top

Ingredients

¾ cup honey
strips of lemon peel cut from 3 lemons
1” piece ginger, washed and unpeeled, sliced thin
1½ cups fresh lemon juice
club soda for serving
lemon slices * mint, garnish

Step-By-Step

1Bring honey, ginger, and ¾ cup water to a boil in a medium saucepan, stirring occasionally, until honey dissolves. Let cool 5 minutes. Add lemon peels and let sit 30 minutes to steep.
2Strain lemon syrup through a fine-mesh strainer into a pitcher; discard ginger and lemon peel.
3Add lemon juice and stir to mix well.
4Serve lemonade over ice and fill glass only half full. Top off with club soda to finish filling, garnish with lemon slices and mint, if desired.

About this Recipe

Course/Dish: Other Drinks
Main Ingredient: Fruit
Regional Style: American