Rhubarb Lemonade

Cindi Bauer

By
@DomesticGoddess

I love this lemonade! It's sweet, tart, and yet very refreshing!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
(80-ounces) or 2 quarts, plus 2 cups of rhubarb lemonade
Method:
Stove Top

Ingredients

8 cups
diced rhubarb
8 cups
water
1-1/2 cups
granulated sugar
2 whole
lemons

Step-By-Step

1In a large heavy saucepan, add the rhubarb and water.
2Bring the rhubarb and water to a boil. Then reduce the heat, and simmer until rhubarb is tender. (This should only take about 20 minutes.)
3Strain the rhubarb, then add it to a heat-proof pitcher.
4To the pitcher, add the sugar and the juice from 2 lemons; stir well.
5Allow the lemonade to cool before placing it in the refrigerator.
6Chill the lemonade in the refrigerator until ready to serve.
7When ready to serve, pour the rhubarb lemonade in a glass filled with ice.
8Note: You could cut this recipe in half, using 4 cups of diced rhubarb, 4 cups of water, 1 whole lemon, and a 3/4 cup of sugar.