Rhubarb Iced Tea

Cindi Bauer

By
@DomesticGoddess

This tangy-sweet beverage is not actually made with tea, so I don't know why it's called iced tea. But it's very good, and quite refreshing!!

Rating:
★★★★★ 1 vote
Comments:
Serves:
2-quarts
Method:
Stove Top

Ingredients

8 cups
diced rhubarb, can use frozen rhubarb (*see note)
8 cups
water
1-1/4 cups
sugar

Step-By-Step

1In a large heavy saucepan, add the rhubarb and water.
2Bring to a boil, then reduce the heat, and simmer for 1 hour.
3Strain the rhubarb, then add to a heat-proof pitcher.
4Add the sugar; stir well, and allow to cool before placing in the refrigerator.
5Chill in the refrigerator until ready to serve.
6When ready to serve; pour the chilled tea in glasses filled with ice.
7*Note: If making this tea using frozen rhubarb, simmer (covered) for about 1 hour and 30 minutes; stirring occasionally.