Peppermint Spoons

Stormy Stewart

By
@karlyn255

These are easy to make and such a treat for cocoa, tea or even a cup of coffee or hot cider. A wonderful refreshing lift.

I love these with tea making it a peppermint tea


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Comments:

Serves:

25-30

Prep:

15 Min

Cook:

10 Min

Ingredients

34
average sized peppermint candies
2 Tbsp
corn syrup, light
25-30
heavy plastic spoons

Directions Step-By-Step

1
Unwrap and crush your peppermint candies until they are broken up into small pieces. You can do this easily with a rolling pin.
2
In a double boiler, over a low heat, melt the candy with the corn syrup. Once the candy is melted take it off the heat. Scoop up the new candy mix into the well of each spoon.
3
You can use a cookie tray that has been lined and place the spoon handles on the edge of the tray making them higher than the well end of the spoon so that the mix won't spill out.
4
Place the spoon in a fridge and allow to set.

Once the candy spoons have set wrap them up in cellophane.

About this Recipe

Course/Dish: Other Drinks
Other Tag: Quick & Easy