Onion Gargle

Joyce Lowery

By
@jlowery55

Onion gargles or "onion teas" were often used to cure sore throats, be they of the bacterial or viral origin. Onions are high in sulphur, a natural component of sulfa antibiotics, and garlic in addition to being a good antiseptic against both viruses and bacteria, has proved to help boost the immune system and lower cholesterol.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
40 Min
Method:
Stove Top

Ingredients

1 large
yellow onion, chopped
5 clove
garlic, minced
water to cover
1/2 tsp
salt
2 Tbsp
honey
4 oz
apple cider vinegar
4 oz
lemon juice

Step-By-Step

1Chop onions and garlic and place in a pan.
2Cover with 16 ounces of water and simmer over a low heat for 30 minutes.
3Take off heat and strain, reserving liquid.
4Add salt, honey, lemon juice and cider vinegar. Gargle with about 2 tablespoons every 30 minutes.

About this Recipe

Course/Dish: Other Drinks
Main Ingredient: Vegetable
Regional Style: Southern