Kentucky Eggnog Spike
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- 2 c
- 1 c
- dark rum
- 1 c
- vanilla bean, halved lengthwise
- whole nutmeg
- large cinnamon sticks
- whole cloves
1Pour bourbon,rum and brandy into 1-quart botttle.
2Scrape seeds from vanilla bean into bourbon mixture; add pod to bottle.
3Using mortar and pestle or bottom of heavy skillet, crack whole nutmeg into 4 or 5 pieces.
4Add nutmeg pieces, cinnamon sticks and cloves to mixture.
5Cork bottle tightly. Let stand in cool,dark place for 1 week. Can be prepared 3 months in advance.