Iced Caramel Coffee Recipe

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Iced Caramel Coffee

Michelle Jackson

By
@Michellejackson

A friend gave me this recipe and it's 10 times better than Starbucks...and I love Starbucks!

Rating:
★★★★★ 2 votes
Comments:

Ingredients

1 1/2 c
sugar
1 1/2 tsp
vanilla flavoring
1 qt
half and half
1 pt
whipping cream
16 Tbsp
(heaping tbls) of folgers caramel drizzel coffee
6 c
water

Step-By-Step

1To make coffee, fill coffee maker with 6 cups of water and in coffee filter put 16 heaping tbls of the caramel coffee. After coffee makes, let it set for 10mins.
2In large pitcher (about 2 Qts.), combine vanilla, sugar and hot coffee and stir until sugar melts. Then add half & half and stir. Then add whipping cream and stir. Can be served over ice or blended in blender with ice to make a frappacino.

About this Recipe

Course/Dish: Other Drinks