homemade buttermilk
(3 ratings)
Cooking can be much more inexpensive and nutritious when buttermilk is used generously and often. Buttermilk also gives food a delicious country flavor.
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(3 ratings)
yield
serving(s)
cook time
15 Min
method
Stove Top
Ingredients For homemade buttermilk
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1 qtlow fat milk
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1 ccultured commercial buttermilk
How To Make homemade buttermilk
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1Heat one quart of low fat milk until bubbles appear on the side of the pan, but do not boil.
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2Add one cup cultured commercial buttermilk and mix well.
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3Rest on cabinet overnight and you have beautiful buttermilk the next morning for pancakes, cakes, or drinking.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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