Grapefruit, Cucumber & Parsley Infused Water
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- pink grapefruit, sliced
- lemon, sliced
- 1/2 small
- cucumber, sliced (peeled if not organic)
- 1/2 c
- fresh parsley
- pitcher filtered water (roughly 64 ounces)
- ice cubes
1Scrub fruit well before slicing and rinse the parsley under running water to remove any dirt, debris or garden occupants.
2Place the prepared ingredients *except* for the ice cubes in a large glass pitcher of filtered water. Cover, refrigerate and infuse for 1 hour to allow flavors to intensify. Add ice cubes right before serving.