Grapefruit, Cucumber & Parsley Infused Water Recipe

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Grapefruit, Cucumber & Parsley Infused Water

C G

By
@Celestina9000

Suesnutritionbuzz.com


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Serves:

64 ounces

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

1/2
pink grapefruit, sliced
1
lemon, sliced
1/2 small
cucumber, sliced (peeled if not organic)
1/2 c
fresh parsley
1
pitcher filtered water (roughly 64 ounces)
ice cubes

Directions Step-By-Step

1
Scrub fruit well before slicing and rinse the parsley under running water to remove any dirt, debris or garden occupants.
2
Place the prepared ingredients *except* for the ice cubes in a large glass pitcher of filtered water. Cover, refrigerate and infuse for 1 hour to allow flavors to intensify. Add ice cubes right before serving.

About this Recipe

Course/Dish: Other Drinks
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegan
Other Tag: Quick & Easy