Frosted Punch Bowl (tnt) Recipe

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Frosted Punch Bowl (TNT)

Lynnda Cloutier

By
@eatygourmet

The frosty glow of holiday punch is served up in a lovely punch bowl.Source unknown


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Ingredients

see below

Directions Step-By-Step

1
Beat 1 egg white with 1 T. water. Use to brush a band about 1 1/2 to 2
inches around punch bowl at top. Sprinkle sheet of wax paper with sugar.
Roll edge of bowl in sugar to frost it. Let stand at room temperature 20
minutes, then roll in sugar again. Set aside to dry, 3 to 4 hours or
overnight.
This makes a stunning presentation for your holiday punch.
Source: Lynnda

About this Recipe

Course/Dish: Other Drinks