Cucumber-Mint-Dill Infused Water
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- 80-90 oz
- filtered very cold water
- cucumber, organic preferably, peel removed, sliced (read intro)
- 2-3 sprig(s)
- fresh dill (*fresh*)
- fresh mint leaves (*fresh*) (i tested with a hybrid orange-mint from our herb garden-leaves were bruised to release their oil )
1Add all the ingredients to a pitcher or similar vessel. Allow to infuse in the refrigerator at least 6 hours or overnight for best flavor.
2Serve over ice cubes.