Cucumber-mint-dill Infused Water Recipe

No Photo

Have you made this?

 Share your own photo!

Cucumber-Mint-Dill Infused Water

C G

By
@Celestina9000

InfusedWaters.com. Be careful how much fresh dill you use as its taste is very pronounced. Start with one sprig and add more, with caution. Fresh ingredients are very important for best results. If using an organic cucumber as I did, I removed the peel in a striped fashion. If using standard cucumber, remove the entire peel. (Most supermarket cukes have a wax coating.)


Featured Pinch Tips Video

Rating:

 Be the First

Comments:

Serves:

90 ounces: roughly 10-11 eight-ounce cups

Prep:

5 Min

Method:

No-Cook or Other

Ingredients

80-90 oz
filtered very cold water
2/3
cucumber, organic preferably, peel removed, sliced (read intro)
2-3 sprig(s)
fresh dill (*fresh*)
6-8
fresh mint leaves (*fresh*) (i tested with a hybrid orange-mint from our herb garden-leaves were bruised to release their oil )

Directions Step-By-Step

1
Add all the ingredients to a pitcher or similar vessel. Allow to infuse in the refrigerator at least 6 hours or overnight for best flavor.
2
Serve over ice cubes.

About this Recipe

Course/Dish: Other Drinks
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Other Tag: Quick & Easy