Cucumber-mint-dill Infused Water Recipe

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Cucumber-Mint-Dill Infused Water

C G

By
@Celestina9000

InfusedWaters.com. Be careful how much fresh dill you use as its taste is very pronounced. Start with one sprig and add more, with caution. Fresh ingredients are very important for best results. If using an organic cucumber as I did, I removed the peel in a striped fashion. If using standard cucumber, remove the entire peel. (Most supermarket cukes have a wax coating.)

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
90 ounces: roughly 10-11 eight-ounce cups
Prep:
5 Min
Method:
No-Cook or Other

Ingredients

80-90 oz
filtered very cold water
2/3
cucumber, organic preferably, peel removed, sliced (read intro)
2-3 sprig(s)
fresh dill (*fresh*)
6-8
fresh mint leaves (*fresh*) (i tested with a hybrid orange-mint from our herb garden-leaves were bruised to release their oil )

Step-By-Step

1Add all the ingredients to a pitcher or similar vessel. Allow to infuse in the refrigerator at least 6 hours or overnight for best flavor.
2Serve over ice cubes.

About this Recipe

Course/Dish: Other Drinks
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Other Tag: Quick & Easy