Coffee Pistachio Semi Fredle Drink

Patsy Fowler

By
@hellchell1

this is a good one


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Ingredients

9 oz
ice cream taken out of the freezer 15 minutes before hand
2 oz
shelled toasted pistachios
5 oz
vanilla flavored whipped cream
4
capsules ristretto to produce 3 1/2 ozs ristretto coffee

Directions Step-By-Step

1
Blend half the toasted pistachios to a powder. In a large bowl fold them carefully into the softened ice cream with half of the whipped cream.
2
Add 1 tablespoon of whipped cream into 4 individual glasses then top with the ice cream mixture.
3
Just before serving pour a strong espresso 1 oz over each dish.
4
Decorate with the remaining whipped cream and toasted whole or powdered pistachios.

About this Recipe

Course/Dish: Other Drinks
Other Tag: Quick & Easy