Coffee Pistachio Semi Fredle Drink
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- 9 oz
- ice cream taken out of the freezer 15 minutes before hand
- 2 oz
- shelled toasted pistachios
- 5 oz
- vanilla flavored whipped cream
- capsules ristretto to produce 3 1/2 ozs ristretto coffee
1Blend half the toasted pistachios to a powder. In a large bowl fold them carefully into the softened ice cream with half of the whipped cream.
2Add 1 tablespoon of whipped cream into 4 individual glasses then top with the ice cream mixture.
3Just before serving pour a strong espresso 1 oz over each dish.
4Decorate with the remaining whipped cream and toasted whole or powdered pistachios.