CHOCOLATE MINT LIQUEUR
Featured Pinch Tips Video
1 1/2 c. firmly packed light brown sugar
1 C. white granulated sugar
2 C. water
Combine sugars in water in a large saucepan. heat to boiling, stirring often. Lower heat, simmer 5 minutes. Pour syrup into glass container and cool to room temperature before preparing liqueur. Makes 3 1/2 c.