Amazingly Good Rum Eggnog

Tammy T

By
@ttodd4jesus

This eggnog uses cooked eggs so no worries. I have never made eggnog but want to try it. This one sounded delish and got 5 star ratings from 370 people. That's pr-etty good! It was submitted to a Safeway food store recipe site. Thought, the season is right, lets share it! Cheers!


As always, please drink responsibly.
Picture by: ifood.tv


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Rating:

Comments:

Serves:

12

Prep:

20 Min

Cook:

30 Min

Ingredients

4 c
milk
5
whole cloves
1/2 tsp
vanilla extract
1 tsp
ground cinnamon
12
egg yolks
1 1/2 c
sugar
2 1/2 c
light rum
4 c
light cream
2 tsp
vanilla extract
1/2 tsp
ground nutmeg

Directions Step-By-Step

1
Combine milk, cloves, 1/2 teaspoon vanilla, and cinnamon in a saucepan, and heat over lowest setting for 5 minutes. Slowly bring milk mixture to a boil.
2
In a large bowl, combine egg yolks and sugar. Whisk together until fluffy. Whisk hot milk mixture slowly into the eggs. Pour mixture into saucepan. Cook over medium heat, stirring constantly for 3 minutes, or until thick. Do not allow mixture to boil. Strain to remove cloves, and let cool for about an hour.
3
Stir in rum, cream, 2 teaspoon vanilla, and nutmeg. Refrigerate overnight before serving.

About this Recipe

Course/Dish: Other Drinks
Hashtags: #rum, #milk, #eggnog