Tastebud Squealin' Lemonade
Featured Pinch Tips Video
- 1 - 1 1/4 c
- freshly squeezed lemon juice
- 1 1/2 c
- 1 c
- hot water
- 4 c
- cold water
- thinly sliced lemons for garnish, optional
1Roll lemons on cutting board to loosen juice.
2Dissolve 1.5 cups sugar in 1 cup hot water.
3Add in fresh squeezed lemon juice.
4Pour into pitcher, and let 2 thin slices of lemon float on top as garnish.
5Each glass can be garnished with a thin slice of lemon, too!