Strawberry tea Tisane
Kathy Van Houten
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- 1 box
- frozen strawberries in syrup (10 ounces)
- 1 can(s)
- frozen limeaid
- 3 large
- family sized tea bags
- 6 c
- 1/2 c
- 2 l
- lemon lime soda (chilled)
1Allow strawberries and limeade to thaw completely.
Puree strawberries in blender.Place pureed strawberries and limeade in gallon pitcher.
2Bring 6 cups of water to a rolling boil remove from heat add three family sized tea bags cover and let
steep for 10 minutes.Stir in half cup granulated sugar
and let cool.when cool combine with pureed strawberries and limeade and chill.
3When ready to serve remove gallon pitcher from refrigerator and add 2 liters of cold lemon lime soda
just before serving.Makes about one gallon. Can easily double recipe.