strawberry and rhubarb lemonade

Name: Strawberry and Rhubarb Lemonade
Prep time: 10 min
Cook time: 10 min
Yield: 6
Cuisine: Canadian
Ingredients: 3 1/2 cup(s) water; 2 cup(s) rhubarb, trimmed and cut into 1-inch slices; 2 cup(s) strawberries, sliced; 3/4 cup(s) sugar or splenda; 2 - 4 - large lemon zest strips; 1/2 teaspoon(s) vanilla; 1 cup(s) fresh lemon juice

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

Always looking different ways to use all I can of our rhubarb patch. This one is really good.

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yield 6 serving(s)

prep time 10 Min

cook time 10 Min

method Stove Top

Ingredients For strawberry and rhubarb lemonade

3 1/2 c

water
2 c

rhubarb, trimmed and cut into 1-inch slices
2 c

strawberries, sliced
3/4 c

sugar or splenda
2 - 4

large lemon zest strips
1/2 tsp

vanilla
1 c

fresh lemon juice

How To Make strawberry and rhubarb lemonade

1
In a saucepan stir together the water, rhubarb, half of the strawberries, sugar, 2 strips of the zest, and the vanilla, bring the mixture to a boil, stirring until the sugar is dissolved, and simmer it, covered, for 8 minutes.

2
Let the mixture cool and strain it through a coarse sieve set over a pitcher, pressing hard on the solids. Stir in the remaining half of the strawberries and the lemon juice. Refrigerate until ready to serve and serve over ice.
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