Spicy Caramel Apple Cider
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brown sugar, firmly packed
can of whipped cream topping
caramel ice cream topping
Combine cider, brown sugar, ginger, allspice and orange in a slow cooker.
Tie cinnamon and cloves in a small cheesecloth bag; add to crockpot. Cover and cook on LOW 2 to 4 hours.
Remove the bag of spices and the orange from the slow cooker before serving. Set aside.
Fill a mug with cider. Spray a dollop of whipped cream over the top and drizzle with your favorite carmel topping.