spiced persimmon turmeric tea

Name: Spiced Persimmon Turmeric Tea
Prep time: 10 min
Cook time: 30 min
Yield: 6
Cuisine: Indian
Ingredients: 8 cup(s) 64oz filtered water; 6-8 - tea bags of your choice; 1 - 3 inch piece peeled and thinly sliced fresh ginger; 1 - 3 inch piece peeled and thinly sliced fresh turmeric root or 3 tsp ground turmeric; 1 teaspoon(s) fresh good quality peppercorns; 6 - good quality cinnamon sticks; 2 small or 1 large fuyu persimmon, thinly sliced (save a few slices for serving); - sweetener of choice

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

I recommend the use of only pure tea here. By that I mean no other flavor added. I used Lipton's Single Source Ceylon Tea however any good quality green or black that you like will work fine as long as your only tasting the tea as you're adding your own enhancements. In this tea ginger supports digestion, fragrant cinnamon helps to regulate blood sugar and has anti-microbial properties, persimmons are a natural remedy for acid reflux and turmeric along with the black pepper has anti-inflammatory and anti-cancer properties.

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yield 6 - 8

prep time 10 Min

cook time 30 Min

method Stove Top

Ingredients For spiced persimmon turmeric tea

8 c

64oz filtered water
6-8

tea bags of your choice
1

3 inch piece peeled and thinly sliced fresh ginger
1

3 inch piece peeled and thinly sliced fresh turmeric root or 3 tsp ground turmeric
1 tsp

fresh good quality peppercorns
6

good quality cinnamon sticks
2 sm

or 1 large fuyu persimmon, thinly sliced (save a few slices for serving)
sweetener of choice

How To Make spiced persimmon turmeric tea

1
Place the water, ginger, turmeric, peppercorns, cinnamon sticks and persimmon slices in a large saucepan and bring to a boil. Lower heat, and simmer on low for30 minutes. Add tea at the 20 min point.

2
Strain tea mix through a fine mesh strainer (or pour through a coffee filter to catch sediment).
3
Pour into cups or bowls. The softened persimmons may also be added or add a few fresh slices for garnish and serve adding preferred sweetener to taste.
4
Alternatively you can cool the tea to room temperature and refrigerated for a couple of days and reheat as desired.
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