Sparkling Summer Tea!
Featured Pinch Tips Video
- 1 qt. boiling water
- 5 regular sized black tea bags
- 1/2 c sugar or splenda or truvia
- 12 oz. can frozen lemonade, thawed
- 1 qt. cold water
- 1 lg. bottle diet ginger ale (use 1/2 of the bottle)
1Pour the boiling water over the tea bags in a Pyrex type container and steep for 15 minutes.
Remove them squeezing gently.
2Stir in lemonade, sugar and water.
When serving add the ginger ale (1/2 of large bottle) and serve over ice.