Southern Sweet Iced Tea

Kathleen Riemer

By
@darkinsanity

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Ingredients

6 regular tea bags
1/8 teaspoon baking soda
2 cups boiling water
1 1/2-2 cups sugar
6 cups cold water

Directions Step-By-Step

1
In a large glass measuring cup, place the tea bags and add the baking soda.
2
Pour the boiling water over the tea bags.
3
Cover and steep for 15 minutes.
4
Take out the tea bags and do not squeeze them.
5
Pour the tea mixture into a 2-quart pitcher; add the sugar.
6
Stir until the sugar is dissolved.
7
Add in the cold water.
8
Let cool; chill in the refrigerator and serve over ice.

About this Recipe

Course/Dish: Non-Alcoholic Drinks