Southern Style Sweet Tea
Featured Pinch Tips Video
- 2 c
- 1/2 gal
- tray of ice cubes
- family size tea bags or 6 regular size tea bags, we use lipton tea
- 3 1/8 c
- cold water, or as needed
1Pour the sugar into a large pitcher.
Bring water to a boil in a large pan.
2When the water begins to boil, remove from the heat, and place the teabags in.
Let steep for 5 to 6 minutes.
3Remove tea bags, and return tea to the heat...
Bring just to a boil, then pour into the pitcher, and stir until the sugar is dissolved.
4Fill the pitcher half way with ice, and stir until most of it melts...
Then fill the pitcher the rest of the way with cold water, and stir until blended.
5Note: If you are counting calories you can substitute the sugar with any sugar substitute.