Southern Style Sweet Tea
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- 2 c
- 1/2 gal
- tray of ice cubes
- family size tea bags or 6 regular size tea bags, we use lipton tea
- 3 1/8 c
- cold water, or as needed
Bring water to a boil in a large pan.
Let steep for 5 to 6 minutes.
Bring just to a boil, then pour into the pitcher, and stir until the sugar is dissolved.
Then fill the pitcher the rest of the way with cold water, and stir until blended.