russ's eggnog
(3 ratings)
Garnish this classic refreshment with a sprinkle of ground nutmeg, cinnamon sticks, or candy canes and whipped cream for additional flavor enhancement.
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(3 ratings)
yield
4 / 6
prep time
10 Min
cook time
15 Min
method
Stove Top
Ingredients For russ's eggnog
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6eggs
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1/4 csugar
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1/4 tspsalt
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4 cmilk (divided)
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1 tspvanilla
How To Make russ's eggnog
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1Beat eggs, sugar, and salt in large heavy saucepan until blended. Stir in 2 cups milk. Cook over low heat, stirring constantly but gently, until mixture is just thick enough to just coat a metal spoon with a thin film and temperature reaches 160 degrees, about 15 minutes.
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2Do not allow to boil. Remove from heat immediately. Stir in remaining 2 cups milk and vanilla. Refrigerate, covered, until thoroughly chilled, several hours or overnight.
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