Vicki Butts (lazyme)
Featured Pinch Tips Video
- 1 10-oz pkg
- frozen raspberries in syrup, thawed
- 1 1/4 c
- fresh lemon juice
- 3/4 c
- 2 c
- ice cubes
- lemon slices, optional
- fresh raspberries, optional
1Puree thawed berries in processor.
2Strain into pitcher, pressing on solids in strainer to extract as much liquid as possible.
3Mix in lemon juice and sugar; stir until sugar dissolves.
4Mix in 2 cups water.
5Fill pitcher with ice. Let stand 5 minutes.
6Fill 4 to 6 tall glasses with ice; add lemonade. Garnish with lemon slices and fresh raspberries.