Quick & Easy Eggnog Recipe

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Quick & Easy Eggnog

Kim Johnson

By
@KLJohn

My mom and I made up this recipe at Thanksgiving; have made it several times, and the family loves it!


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Rating:

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Serves:

8-12

Prep:

35 Min

Ingredients

1 lg. box
french vanilla or vanilla instant pudding mix
6-8 c
mixture of milk, half n half, and cream (your choice)
1/2 tsp
nutmeg
1/4 tsp
allspice, ground
1/4 - 1/2 c
powdered sugar (your choice)

Directions Step-By-Step

1
In a large bowl, whisk together pudding mix and 2 c. milk until smooth.
2
Add powdered sugar and spices, then add the rest of milk/cream, while whisking. Adjust sugar, spices and type of milk according to own preferences.
3
Pour into a pitcher, cover, and chill in refrigerator for about 30 min. until slightly thickened. Stir well again, and serve with some extra nutmeg on top of each glassful.

About this Recipe

Course/Dish: Non-Alcoholic Drinks
Other Tag: Quick & Easy