Plum Limeade Recipe

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Plum Limeade

Annacia *

By
@Annacia

Adding rum or vodka to this plum limeade makes a delicious cocktail. With or without alcohol, the limeade should be served immediately, since it will quickly darken if left standing.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

1-2
fresh limes cut into 6 wedges and seeded
1 lb
ripe plum (red or black, quartered and pitted)
1 1/2 c
crushed ice
1 c
cold water or more for a thinner drink if you like
2/3 c
superfine sugar (or splenda) or sweeten to taste

Step-By-Step

1Blend lime wedges (including peel) in a blender on high speed 10 seconds.
2Add plums, ice, water, and sugar and blend until plums are pureed, about 15 seconds.
3Pour through a very fine sieve into a pitcher, pressing on solids.
4Stir limeade and serve immediately over ice.

About this Recipe

Course/Dish: Non-Alcoholic Drinks
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, Healthy