perfect iced coffee
(1 rating)
This recipe is courtesy of the Pioneer Woman, lovely lady. There 2 differences between her recipe and mine 1) I use whipping cream instead of half & half, 2) I prefer sugar as opposed to the sweetened condensed milk. Now you have to remember the secret to this drink is that should be served FRIGID NOT just cold.
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(1 rating)
yield
24 serving(s)
prep time
8 Hr
method
Blend
Ingredients For perfect iced coffee
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1 lbground coffee (good, rich roast)
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8 qtcold water
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half-and-half (healthy splash per serving)
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sweetened condensed milk (2-3 tablespoons per serving)
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note: can use skim milk, 2% milk, whole milk, sugar, artificial sweeteners, syrups...adapt to your liking!
How To Make perfect iced coffee
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1In a large container, mix ground coffee with water. Cover and allow to sit at room temperature eight hours or overnight. -
2Line a fine mesh strainer with cheesecloth and set over a pitcher or other container. Pour coffee/water mixture through the strainer, allowing all liquid to run through. Discard grounds.
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3Place coffee liquid in the fridge and allow to cool. Use as needed.
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4To make iced coffee, pack a glass full of ice cubes. Fill glass 2/3 full with coffee liquid. Add healthy splash of half-and-half. Add 2-3 tablespoons sweetened condensed milk (can use plain sugar instead) and stir to combine. Taste and adjust half-and-half and/or sweetened condensed milk as needed.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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