Peach Basil Iced Tea
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- 3 oragne pekoe tea bags
- 1 cup loosely packed fresh basil leaves
- 5 cups water
- 1/2 cup sugar
- 1 can peach nectar, chilled, 15 oz
- peach slices and sprigs of basil, optional
1Mix the tea bags and basil leaves in a large glass measure or heatproof bowl.
2Bring water to a boil in pan and pour over the tea bags. Steep for 5 minutes; strain through a sieve into a heatproof pitcher.
3Add sugar and stir til dissolved. Cool and refrigerate, covered for 1 hour or til cold. Stir in peach nectar. serve over ice in tall glasses. Garnish with peach slices and sprigs of basil.