Old Virginia Wassail Cider

Yvonne Corbett Recipe

By Yvonne Corbett yvonnecorbett

This is a good drink anytime , but especially at the holidays. Great for cold weather entertaining...and the smell of it simmering on the stove is like a little slilce of heaven .. :)


Recipe Rating:
 4 Ratings
Serves:
15
Prep Time:
Cook Time:
Cooking Method:
Stove Top

Blue Ribbon Recipe

Notes from the Test Kitchen:
This is a wonderfully different take on your everyday cider. The addition of orange and pineapple juice makes for a slightly sweet, slightly tangy flavor that's perfect for any special gathering!

Ingredients

2 qt
apple cider
2 c
orange juice
1 46 oz can(s)
pineapple juice
2
cinnamon stick
1 Tbsp
whole cloves
1/2 c
honey


Directions Step-By-Step

1
In a large stock pot over medium heat, combine the apple cider , orange juice, pineapple juice, cinnamon sticks, cloves and honey. Bring to a boil, then simmer over low heat, or transfer to a slow cooker to keep warm while serving. Strain out cinnamon sticks and cloves before serving if desired. :)

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Collection: Fall Favorites
Other Tag: Quick & Easy