Lemon Iced Tea

Yvonne Briggs

By
@PandaBear625

My daughter absolutely LOVES iced tea. I began looking for an alternative to the costly, high fructose corn syrup, pre-packaged, shelve stable iced tea at the supermarket many months ago because I don't like the unnecessary ingredients. Then when I got laid off it became a cost issue. After many trial and error I was finally able to create homemade iced tea that my family liked. This took awhile as I don't like anything as sweet and everyone else in my family. The final approval came from my daughter. If she liked it then the recipe was a keeper.


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Rating:
★★★★★ 1 vote
Comments:
Prep:
10 Min

Ingredients

4
family size cold brew tea bags
1 gal
cold water
1 1/2 c
sugar
2
lemons

Step-By-Step

1Place tea bags in gallon jug and fill jug with cold water to 1 gallon mark. Let sit for 5 minutes.
2Remove tea bags from jug, squeezing excess water from tea bags into jug.
3Pour sugar into jug.
4Squeeze lemons into jug.
5Stir until sugar is dissolved.

Refrigerate! Serve!

About this Recipe

Other Tag: Quick & Easy
Hashtags: #lemon, #tea, #iced, #Cold, #brew