Lemon Iced Tea

Yvonne Briggs

By
@PandaBear625

My daughter absolutely LOVES iced tea. I began looking for an alternative to the costly, high fructose corn syrup, pre-packaged, shelve stable iced tea at the supermarket many months ago because I don't like the unnecessary ingredients. Then when I got laid off it became a cost issue. After many trial and error I was finally able to create homemade iced tea that my family liked. This took awhile as I don't like anything as sweet and everyone else in my family. The final approval came from my daughter. If she liked it then the recipe was a keeper.


Featured Pinch Tips Video

Comments:

Prep:

10 Min

Ingredients

4
family size cold brew tea bags
1 gal
cold water
1 1/2 c
sugar
2
lemons

Directions Step-By-Step

1
Place tea bags in gallon jug and fill jug with cold water to 1 gallon mark. Let sit for 5 minutes.
2
Remove tea bags from jug, squeezing excess water from tea bags into jug.
3
Pour sugar into jug.
4
Squeeze lemons into jug.
5
Stir until sugar is dissolved.

Refrigerate! Serve!

About this Recipe

Other Tag: Quick & Easy
Hashtags: #lemon, #tea, #iced, #Cold, #brew