Jamaican Carrot Juice
I don't like regular carrot juice,but I LOVE this version.
The cook added a bit of rum to each glass. Actually she added a lot of rum! Add to your taste!
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- 2 lbs carrots
- 1 can condensed milk
- 1 t fresh ground nutmeg
- 3 t vanilla
- 5 c water
1Wash and Scrape off the outer skin of carrots. Cut up the carrots into small chunks, put in blender, add a little water then blend (puree) until it is all done.
Pour the blended mixture through a fine grain strainer into a container.
Keep juice & discard. Repeat 2-3 times until all the carrots are blended and you have only the juice. Mix in the vanilla and nutmeg,to taste. Add condensed milk to taste(for sweetness). Chill and serve.