Jamaican Carrot Juice Recipe

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Jamaican Carrot Juice



While on a trip to Jamaica,we rented a house,I would sometimes go to the kitchen and watch the cook make meals,this is one of the drinks she made.
I don't like regular carrot juice,but I LOVE this version.
The cook added a bit of rum to each glass. Actually she added a lot of rum! Add to your taste!

pinch tips: How to Chill a Drink in 2 Minutes


2 lbs carrots
1 can condensed milk
1 t fresh ground nutmeg
3 t vanilla
5 c water

Directions Step-By-Step

Wash and Scrape off the outer skin of carrots. Cut up the carrots into small chunks, put in blender, add a little water then blend (puree) until it is all done.
Pour the blended mixture through a fine grain strainer into a container.
Keep juice & discard. Repeat 2-3 times until all the carrots are blended and you have only the juice. Mix in the vanilla and nutmeg,to taste. Add condensed milk to taste(for sweetness). Chill and serve.

About this Recipe