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indonesian chocolate coffee with spices

(3 ratings)
review
Private Recipe by
Annacia *
Moose Jaw, SK

Posted for Culinary Quest 2016 and found on http://www.indonesian-recipes.com. "Chocolate and coffee are very common to drink among us right? We usually drink them in cool and hot condition. In hot weather, it is very fresh to drink iced coffee and iced chocolate. And in cold weather we usually drink them without ice. Furthermore, have you ever drunk chocolate coffee with special spices such as ginger and cinnamon? It will taste really good to add those spices into the beverage. It is also very beneficial for our health because ginger and cinnamon can warm our body when the weather is cold.

(3 ratings)
yield 2 -4
prep time 5 Min
method Stove Top

Ingredients For indonesian chocolate coffee with spices

  • 1 l
    water
  • 4 tsp
    instant coffee
  • 1 tsp
    cocoa powder
  • 5
    cm ginger, pounded
  • 3
    cm cinnamon stick
  • 150 g
    sugar

How To Make indonesian chocolate coffee with spices

  • 1
    Put the water, pounded ginger, cinnamon, and sugar in a pan. Cook them until well boiled. Lower the heat then wait until you can smell the fragrant.
  • 2
    Melt the cocoa powder with a little of water.
  • 3
    Cook the ginger together with the instant coffee in the pan until boiled. Don’t forget to stir then strain.
  • 4
    Prepare the serving glass, pour the hot coffee, chocolate, and spices water into the serving glass then serve it soon.
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