indonesian chocolate coffee with spices
Posted for Culinary Quest 2016 and found on http://www.indonesian-recipes.com. "Chocolate and coffee are very common to drink among us right? We usually drink them in cool and hot condition. In hot weather, it is very fresh to drink iced coffee and iced chocolate. And in cold weather we usually drink them without ice. Furthermore, have you ever drunk chocolate coffee with special spices such as ginger and cinnamon? It will taste really good to add those spices into the beverage. It is also very beneficial for our health because ginger and cinnamon can warm our body when the weather is cold.
prep time
5 Min
cook time
method
Stove Top
yield
2 -4
Ingredients
- 1 liter water
- 4 teaspoons instant coffee
- 1 teaspoon cocoa powder
- 5 cm ginger, pounded
- 3 cm cinnamon stick
- 150 grams sugar
How To Make indonesian chocolate coffee with spices
-
Step 1Put the water, pounded ginger, cinnamon, and sugar in a pan. Cook them until well boiled. Lower the heat then wait until you can smell the fragrant.
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Step 2Melt the cocoa powder with a little of water.
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Step 3Cook the ginger together with the instant coffee in the pan until boiled. Don’t forget to stir then strain.
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Step 4Prepare the serving glass, pour the hot coffee, chocolate, and spices water into the serving glass then serve it soon.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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