indonesian chocolate coffee with spices
(3 ratings)
Posted for Culinary Quest 2016 and found on http://www.indonesian-recipes.com. "Chocolate and coffee are very common to drink among us right? We usually drink them in cool and hot condition. In hot weather, it is very fresh to drink iced coffee and iced chocolate. And in cold weather we usually drink them without ice. Furthermore, have you ever drunk chocolate coffee with special spices such as ginger and cinnamon? It will taste really good to add those spices into the beverage. It is also very beneficial for our health because ginger and cinnamon can warm our body when the weather is cold.
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(3 ratings)
yield
2 -4
prep time
5 Min
method
Stove Top
Ingredients For indonesian chocolate coffee with spices
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1 lwater
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4 tspinstant coffee
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1 tspcocoa powder
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5cm ginger, pounded
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3cm cinnamon stick
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150 gsugar
How To Make indonesian chocolate coffee with spices
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1Put the water, pounded ginger, cinnamon, and sugar in a pan. Cook them until well boiled. Lower the heat then wait until you can smell the fragrant.
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2Melt the cocoa powder with a little of water.
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3Cook the ginger together with the instant coffee in the pan until boiled. Don’t forget to stir then strain.
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4Prepare the serving glass, pour the hot coffee, chocolate, and spices water into the serving glass then serve it soon.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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