Iced Mocha Coffee Recipe

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Iced Mocha Coffee

Virginia McGee


Do you like the Starbucks Frapachinos? My husband is a coffee-holic. After 20 years in the military I sincerely think he has more coffee in his veins then blood. They call coffee, lifer juice, amongst other things, ha, ha. Well he started buying them all the time and it just wasn't in the budget. So in defense of our budget I made up a recipe that tastes even better and more like coffee too.

pinch tips: How to Chill a Drink in 2 Minutes



16 - 8 ounce servings


30 Min


30 Min


2/3 c
(rounded/heaping cup) instant coffee powder
2/3 c
(rounded/heaping cup) sugar or splenda
9 c
boiling water
7 c
whole milk or what ever you like. whole milk makes a creamier drink.
2-4 oz
chocolate syrup (i use the kind with calcium)

Directions Step-By-Step

Measure 9 cups of water plus one cup encase some boils off into a pot or kettle.
Pour 9 cups of boiling water into your gallon container. I've got a Tupperware one that I use. Do not pour into a glass container as it might crack.
Add instant coffee, sugar or sweetener, and chocolate syrup to the water.
Stir till blended
Add 7 cups of milk to the mix and stir to blend.
The chocolate syrup usually falls out of the liquid as it chills so be sure to shake the container before serving.

Alternate flavors: Some of the milk can be replaced by flavored creamers for something different.

About this Recipe