I got this recipe from a blog called "Mommy's Kitchen". She recommended that you get the coffee grounds ready and allow them to sit overnight and strain in the morning.
Featured Pinch Tips Video
- 1 c
- ground coffee
- 32 oz
- container(1 quart) *i used a mason jar
- coffee filters
- flavored syrup of your choice
- sugar or sugar substitute of your choice
- ice cubes
1Place ground coffee in container. Fill with cold water, leaving one inch of space at rim. Cover and shake to ensure all the grounds are wet. Let set for 12-15 hours. Place strainer over large bowl and put coffee filter inside. Slowly pour over about half of the coffee and let sit until strained. Replace filter and repeat.
2Place equal parts concentrate and milk in glass. Example-1 cup milk and 1 cup coffee concentrate. Add ice, sugar or sugar substitute and any flavored syrup of your choice.
3You can also use it to make hot coffee in the morning without brewing. Simply mix equal parts concentrate and water and heat.