Iced Coffee

Rachel Hubbard

By
@lovinsundrop

If you are anything like me, coffee is too hot to drink in the summer...or any day that is warm. I love hot coffee in the fall/winter and iced coffee in the spring/summer. I hope you guys enjoy!!!

I got this recipe from a blog called "Mommy's Kitchen". She recommended that you get the coffee grounds ready and allow them to sit overnight and strain in the morning.


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Comments:

Serves:

3-4

Prep:

12 Hr

Method:

No-Cook or Other

Ingredients

1 c
ground coffee
32 oz
container(1 quart) *i used a mason jar
2
coffee filters
water
milk
strainer
flavored syrup of your choice
sugar or sugar substitute of your choice
ice cubes

Directions Step-By-Step

1
Place ground coffee in container. Fill with cold water, leaving one inch of space at rim. Cover and shake to ensure all the grounds are wet. Let set for 12-15 hours. Place strainer over large bowl and put coffee filter inside. Slowly pour over about half of the coffee and let sit until strained. Replace filter and repeat.
2
Place equal parts concentrate and milk in glass. Example-1 cup milk and 1 cup coffee concentrate. Add ice, sugar or sugar substitute and any flavored syrup of your choice.
3
You can also use it to make hot coffee in the morning without brewing. Simply mix equal parts concentrate and water and heat.

About this Recipe

Course/Dish: Non-Alcoholic Drinks
Main Ingredient: Dairy
Regional Style: American