Iced Coffee

Rachel Hubbard

By
@lovinsundrop

If you are anything like me, coffee is too hot to drink in the summer...or any day that is warm. I love hot coffee in the fall/winter and iced coffee in the spring/summer. I hope you guys enjoy!!!

I got this recipe from a blog called "Mommy's Kitchen". She recommended that you get the coffee grounds ready and allow them to sit overnight and strain in the morning.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
3-4
Prep:
12 Hr
Method:
No-Cook or Other

Ingredients

1 c
ground coffee
32 oz
container(1 quart) *i used a mason jar
2
coffee filters
water
milk
strainer
flavored syrup of your choice
sugar or sugar substitute of your choice
ice cubes

Step-By-Step

1Place ground coffee in container. Fill with cold water, leaving one inch of space at rim. Cover and shake to ensure all the grounds are wet. Let set for 12-15 hours. Place strainer over large bowl and put coffee filter inside. Slowly pour over about half of the coffee and let sit until strained. Replace filter and repeat.

2Place equal parts concentrate and milk in glass. Example-1 cup milk and 1 cup coffee concentrate. Add ice, sugar or sugar substitute and any flavored syrup of your choice.

3You can also use it to make hot coffee in the morning without brewing. Simply mix equal parts concentrate and water and heat.

About this Recipe

Course/Dish: Non-Alcoholic Drinks
Main Ingredient: Dairy
Regional Style: American