Hot Buttered Crandazzle Recipe

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Hot Buttered Crandazzle

Jolayne Cooper

By
@jwcooper

I found this recipe for a holiday drink a few years ago, but can't remember where. It is just a little different from the norm, and sooooo good.

I forgot to take a picture, so there isn't one to share. Next time I make it I will try to remember to take one.


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Serves:

8-10

Prep:

10 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

4 oz
brown sugar
2 oz
unsalted butter, softened
1/8 tsp
nutmeg, freshly grated
generous pinch of ground cinnamon
generous pinch of ground ginger
10
generous pieces of orange peel
10
cinnamon sticks
30
cranberries, fresh or dried
7 c
cranberry juice

Directions Step-By-Step

1
Mix the sugar, butter and spices together until creamy. Batter can be stored for up to 3 weeks in the refrigerator in a covered container.
2
In a large saucepan, bring the cranberry juice to a simmer and add the cinnamon sticks, orange peel and cranberries and bring just to a boil.
3
Put a heaping tablespoon of the batter into each clear glass mug.
4
Add 3/4 cup of cranberry juice, along with some of the peel, a cinnamon stick and cranberries, to each glass. Stir to blend.

About this Recipe

Main Ingredient: Coffee/Tea/Beverage
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #Cranberry