Honey and Watermelon Tonic
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- 4 c
- chilled mineral water
- juice of 2 limes
- clear honey to taste
1Cut the watermelon flesh into chunks, cutting away the skin and discarding the seeds. Place in a large bowl, pour the chilled water over and leave to stand for 10 minutes.
2Tip the mixture into a large sieve set over a bowl. Using a wooden spoon, press gently on the fruit to extract all the liquid.
3Stir in the lime juice and sweeten to taste with honey. Pour into a jug (pitcher) or glasses to serve.