Dawn's StoryThis is soooo good and easy!
We all enjoy this at Christmas time! Big kids, little kids, and it is very appealing to the eye and nose, not to mention the taste buds!
1 1/2 c
red hot candies (red cinnamon hearts)
Janet got "Chocolate Covered Cherry Mice"TAKE THE QUIZ and find out what Halloween treat you are!
1Warm the cider on the stove top and add the red hot candies. Stir to dissolve.
Serve when at desired drinking temperature.
2If you want to make a smaller amount:
Use a quart of cider and 3 Tablespoons of red hots.
3You can experiment with the level of cinnamon strength by adding less red hots and increasing the amount to find what your family prefers.
About this Recipe
Dawn Lungstrom emit1961 - Aug 16, 2012
I shared a photo of this recipe.