1 1/2 c
red hot candies (red cinnamon hearts)
1Warm the cider on the stove top and add the red hot candies. Stir to dissolve.
Serve when at desired drinking temperature.
2If you want to make a smaller amount:
Use a quart of cider and 3 Tablespoons of red hots.
3You can experiment with the level of cinnamon strength by adding less red hots and increasing the amount to find what your family prefers.