Real Recipes From Real Home Cooks ®

diabetic kind of moroccan raspberry mint refresher

review
Private Recipe by
Annacia *
Moose Jaw, SK

So simple to make. I really like that you can keep the base in the fridge and make a single glass or several as you wish.

yield 8 serving(s)
prep time 30 Min
method Stove Top

Ingredients For diabetic kind of moroccan raspberry mint refresher

  • TEA BASE:
  • 3
    darjeeling tea bags or your own favorite
  • 4 c
    boiling water
  • FOR THE REFRESHER
  • splenda or use any artificial sweetener of your choice to taste
  • 1 bunch
    fresh mint, leaves only
  • 1 c
    raspberries, frozen or fresh
  • 1
    lemon, sliced thinly
  • water
  • ice cubes

How To Make diabetic kind of moroccan raspberry mint refresher

  • 1
    Steep the 3 tea bags in the 4 cups boiling water for 30 minutes, remove tea bags, . Allow to cool in refrigerator for up to 1 week. Use when desired.
  • 2
    When ready to serve: Pour cooled tea base into large pitcher, about 8-12 cups. Add sweetener, mint leaves, raspberries, lemon slices ice cubes and fresh cold water to fill the pitcher.
  • 3
    Serve chilled and enjoy!
ADVERTISEMENT
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT