Coquito (Puerto Rican Coconut Eggnog)

Rebecca Figueroa


This is a very typical, traditional Puerto Rican drink served during the holidays. It can be made without the rum, you can add rum extract instead or leave it out all together, will taste just as good.

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Notes from the Test Kitchen:
We LOVED this recipe... both with the alcohol and without. Enjoy!


2 can(s)
evaporated milk
2 can(s)
sweetened condensed milk
2 can(s)
cream of coconut
2 tsp
vanilla extract
2 tsp
cinnamon, ground
egg yolks
1 bottle
coconut rum (750 ml)
1 pinch
ground nutmeg
cinnamon sticks

Directions Step-By-Step

Mix evaporated milk, condensed milk, cream of coconut, vanilla extract, ground cinnamon, nutmeg and egg yolks in a blender or with mixer, add coconut rum and refrigerate (preferably overnight). Serve chilled with a cinnamon stick. Enjoy!

About this Recipe

Main Ingredient: Dairy
Regional Style: Puerto Rican
Other Tag: Quick & Easy