Copycat Micky D's Vanilla Iced Coffee
- 6-1/3 c
- cold water
- 6 tsp
- fresh ground coffee
- 1-14 oz
- can sweetened condensed milk or 1 cup of whole milk
- 2 Tbsp
- vanilla extract
- 3 Tbsp
- chocolate syrup (optional)
After coffee is done brewing, set pot aside and allow the coffee to cool somewhat.
Combine brewed coffee and milk into a large pitcher;stir thoroughly until coffee and milk and choc. syrup (optional)is blended together.
Stir in the vanilla extract.
Place in fridge until coffee is chilled, then serve with glasses filled with ice cubes..