Bunyan's Arnold Palmer's Recipe

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Bunyan's Arnold Palmer's

Paul Bushay

By
@chefbunyan

This is SO refreshing! Especially here in Mesa AZ where on July 2 of this year it was 121 degrees, a record for the day!


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Comments:

Serves:

8 - 16

Prep:

24 Hr

Method:

Refrigerate/Freeze

Ingredients

8
plain ole tea bags, tagless
1 gal
bottled drinking water
2 c
fresh lemon juice
1/3 c
splenda blend
16
fresh mint leaves

Directions Step-By-Step

1
Drop the tea bags, lemon juice, Splenda blend & mint leaves into a gallon pitcher
2
Add the bottled water
3
Stir gently to dissolve the Splenda blend
4
Stick in the fridge for 24 hours to steep the tea
5
Take out the mint leaves and tea bags and 86 'em
6
Serve over ice

About this Recipe

Course/Dish: Non-Alcoholic Drinks
Main Ingredient: Coffee/Tea/Beverage
Regional Style: American