Bunyan's Arnold Palmer's Recipe

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Bunyan's Arnold Palmer's

Paul Bushay

By
@chefbunyan

This is SO refreshing! Especially here in Mesa AZ where on July 2 of this year it was 121 degrees, a record for the day!


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Rating:
★★★★★ 3 votes
Comments:
Serves:
8 - 16
Prep:
24 Hr
Method:
Refrigerate/Freeze

Ingredients

8
plain ole tea bags, tagless
1 gal
bottled drinking water
2 c
fresh lemon juice
1/3 c
splenda blend
16
fresh mint leaves

Step-By-Step

1Drop the tea bags, lemon juice, Splenda blend & mint leaves into a gallon pitcher

2Add the bottled water

3Stir gently to dissolve the Splenda blend

4Stick in the fridge for 24 hours to steep the tea

5Take out the mint leaves and tea bags and 86 'em

6Serve over ice

About this Recipe

Course/Dish: Non-Alcoholic Drinks
Main Ingredient: Coffee/Tea/Beverage
Regional Style: American