Toasted Marshmallow Shake

Lynnda Cloutier

By
@eatygourmet

This shake is undeniable delicious. It’s also legendary at the Good Stuff Eatery. Not only is the flavor like a campfire in your mouth, but it evokes those same childhood memories of indulgence and misbehavior!Unknown source


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Ingredients

1 bag jumbo marshmallows, 16 oz
2 cups whole milk
2 cups creamy vanilla ice cream
1 tbsp. sour cream

Directions Step-By-Step

1
Preheat broiler
2
Reserve 4 marshmallows for garnish. Spread out remaining marshmallows on baking sheet in single layer. Put sheet under broiler and cook, stirring once or twice, til completely charred, 2 to 3 minutes. Remove from heat and set aside to cool.
3
Repeat with remaining 4 marshmallows but cook just til toasted slightly golden, about 1 minutes. Remove from oven and set aside to cool.
4
Add milk, ice cream, sour cram and burnt marshmallows to a blender. Blend for 5 minutes. Pour into four 8 oz. glasses and garnish each glass with a golden marshmallow. Serves 4

About this Recipe

Course/Dish: Ice Cream Drinks