Toasted Marshmallow Shake

Lynnda Cloutier


This shake is undeniable delicious. It’s also legendary at the Good Stuff Eatery. Not only is the flavor like a campfire in your mouth, but it evokes those same childhood memories of indulgence and misbehavior!Unknown source

pinch tips: How to Chill a Drink in 2 Minutes




1 bag jumbo marshmallows, 16 oz
2 cups whole milk
2 cups creamy vanilla ice cream
1 tbsp. sour cream

Directions Step-By-Step

Preheat broiler
Reserve 4 marshmallows for garnish. Spread out remaining marshmallows on baking sheet in single layer. Put sheet under broiler and cook, stirring once or twice, til completely charred, 2 to 3 minutes. Remove from heat and set aside to cool.
Repeat with remaining 4 marshmallows but cook just til toasted slightly golden, about 1 minutes. Remove from oven and set aside to cool.
Add milk, ice cream, sour cram and burnt marshmallows to a blender. Blend for 5 minutes. Pour into four 8 oz. glasses and garnish each glass with a golden marshmallow. Serves 4

About this Recipe

Course/Dish: Ice Cream Drinks