R.I. Coffee Milk or Coffee Milkshake
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- 2-4 Tbsp
- coffee syrup (mix amount to your taste)
- 6-8 oz
- cold milk
- scoop vanilla or coffee ice cream (if making a milk shake)
1For coffee milk:
Add coffee syrup to the glass of cold milk.
Stir well with a spoon.
2For coffee cabinet/milk shake:
In an electric blender, beat the coffee syrup, scoop of ice cream, and milk for 1 minute, or until ice cream is dissolved.
Pour and serve immediately.