Pumpkin Pie Shake Recipe

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Pumpkin Pie Shake

Cindy Crane

By
@twister47

I love pumpkin so how can you go wrong with this fall pick me up.


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Rating:

Comments:

Serves:

4

Method:

No-Cook or Other

Ingredients

3 c
vanilla reduced fat ice cream, softened
2/3 c
canned pumpkin
1/3 c
canned milk fat free
1/4 c
brown sugar packed
3/4 tsp
pumpkin pie spice
4 tsp
graham cracker crumbs (optional)
3 Tbsp
frozen reduced calorie whipped topping thawed

Directions Step-By-Step

1
Place first 5 ingredients in a blender, process until smooth. Pour 3/4 cup ice cream mixture into each of 4 glasses. Top each with 1 teaspoon graham cracker crumbs, if desired, and about 2 teaspoons whipped topping. Sprinkle additional pumpkin spice on top if desired.

About this Recipe

Course/Dish: Ice Cream Drinks
Main Ingredient: Dairy
Regional Style: American