frosty chocolate raspberry latte

Name: Frosty Chocolate Raspberry Latte
Prep time: 5 min
Yield: 4
Cuisine: American
Ingredients: 1/2 cup(s) hot water; 1 - generous tbsp of instant espresso powder; 1 1/4 cup(s) lowfat milk; 3 tablespoon(s) chocolate syrup; 1 package(s) (10 oz.) frozen raspberries in syrup, broken in chunks; 2 1/2 cup(s) light vanilla ice cream; - aerosol whipped cream; - chocolate syrup, for decoration

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

Why? because it's summer and it tastes so good of course.

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yield 4 serving(s)

prep time 5 Min

method No-Cook or Other

Ingredients For frosty chocolate raspberry latte

1/2 c

hot water
1

generous tbsp of instant espresso powder
1 1/4 c

lowfat milk
3 Tbsp

chocolate syrup
1 pkg

(10 oz.) frozen raspberries in syrup, broken in chunks
2 1/2 c

light vanilla ice cream
aerosol whipped cream
chocolate syrup, for decoration

How To Make frosty chocolate raspberry latte

1
Place water and espresso powder in the blender jar; let stand 30 seconds. Add milk, chocolate syrup, and raspberries to blender jar.

2
Cover and blend completely smooth. Add ice cream to blender jar. Cover and blend on HIGH until smooth and incorporated. Scrape sides of blender jar if necessary.
3
Pour drinks into tall, thin glasses. Garnish with a shot of whipped cream and a drizzle of chocolate syrup. Add a straw and you’re ready to enjoy.
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