Featured Pinch Tips Video
- 1/3 c.
- sugar, about ( depends on your taste )
- 1 1/2-2 t.
- 1/2 gal.
- byrers french vanilla ice cream
- skim milk
1Blend the eggs till they are mixed up. Add the next 4 ing. and then fill the blender with milk. You can use less ice cream if you like. Blend all till smooth. Pour in glass and garnish tops with nutmeg, ( you can also add a sprinkle in the blender )